Source book of food enzymology Sigmund Schwimmer.

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Material type: Text

TextLanguage: English Publication details: U.S.A. The AVE Publishing 1981Description: xv, 967p., ill. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.00154758, S24S (Browse shelf(Opens below))	Available		HM32340

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