Malting and brewing science J.S. Hough, D.E. Briggs and R. Stevens.

Hough, J.S.

Malting and brewing science J.S. Hough, D.E. Briggs and R. Stevens. - London Chapman and Hall 1971 - ix, 678p.: ill. 24cm.

412-09970-5.


Brewing Industry Fermentation Industrial Microbiology.

663.4 / H84M
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