Malting and brewing science (Record no. 88803)
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000 -LEADER | |
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fixed length control field | 00566nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250114s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 412-09970-5. |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 663.4 |
Item number | H84M |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hough, J.S. |
245 #0 - TITLE STATEMENT | |
Title | Malting and brewing science |
Remainder of title | J.S. Hough, D.E. Briggs and R. Stevens. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Chapman and Hall |
Date of publication, distribution, etc. | 1971 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 678p.: ill. 24cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Brewing Industry |
Topical term following geographic name entry element | Fermentation |
Location of event | Industrial Microbiology. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Briggs, D.E. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stevens, R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
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14/01/2025 | 663.4 H84M | HM16019 | 14/01/2025 | General Books | General Collection | HMS Central Library | HMS Central Library | 30/01/2004 |