Meat science R.A. Lawrie.
Lawrie, R.A.
Meat science R.A. Lawrie. - 2nd ed. - New York Pergaman Press 1974 - xviii, 419p., ill.
80171338
Meat animals Meat microbiology Meat preservation.
637.5 / L33M
Meat science R.A. Lawrie. - 2nd ed. - New York Pergaman Press 1974 - xviii, 419p., ill.
80171338
Meat animals Meat microbiology Meat preservation.
637.5 / L33M
