Meat science R.A. Lawrie.

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Material type: Text

TextLanguage: English Publication details: New York Pergaman Press 1974Edition: 2nd edDescription: xviii, 419p., illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	637.5 L33M (Browse shelf(Opens below))	Available		HM19557

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