Normal view MARC view ISBD view

The Composition of food R.A. McCance, E.M. Widdowson.

McCance, R.A.

The Composition of food R.A. McCance, E.M. Widdowson. - London Her Majesty's Stationery Office 1960 - viii, 252p.: ill. - (Medical research council special report series no.297). .

Third revised edition of special report no.235.

Dewey Class. No.: 613.2 / M12C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)