The Composition of food (Record no. 93999)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | M12C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McCance, R.A. |
| 245 #4 - TITLE STATEMENT | |
| Title | The Composition of food |
| Remainder of title | R.A. McCance, E.M. Widdowson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Her Majesty's Stationery Office |
| Date of publication, distribution, etc. | 1960 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 252p.: ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Medical research council special report series no.297). |
| 500 ## - GENERAL NOTE | |
| General note | Third revised edition of special report no.235. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14/01/2025 | 613.2 M12C | HM5613 | 14/01/2025 | General Books | General Collection | HMS Central Library | SCLS Library | 30/01/2004 |
