Fatty acids: their chemistry, properties, production and uses Klare S. Markley.

Markley, Klare S.

Fatty acids: their chemistry, properties, production and uses Klare S. Markley. - 2nd rev. ed. - New York Interscience publishers 1960 - illus. - (Fats and oils...). (Pt.2). .


Organic compounds Carbohydrates.

547.915, / M33F
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