The Food chemistry laboratory (Record no. 30512)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241204s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8493-8006-5. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | W26F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weaver, Connie |
| 245 #4 - TITLE STATEMENT | |
| Title | The Food chemistry laboratory |
| Remainder of title | a manual for experimental foods, dietetics and food scientists |
| Statement of responsibility, etc. | Connie Weaver. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 123p.: ill.; 28cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 05/12/2024 | 664.07 W26F | 81884 | 05/12/2024 | General Books | General Collection | HMS Central Library | SCLS Library | 30/01/2004 |
