The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists Connie Weaver.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press 1996Description: 123p.: ill.; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.07 W26F (Browse shelf(Opens below))	Available		81884

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