Handbook of vegetables science and technology (Record no. 53524)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00667nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 824701054 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | H24H |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of vegetables science and technology |
| Remainder of title | production, composition, storage and processing |
| Statement of responsibility, etc. | Edited by D. K. Salunkhe and S. S. Kadam. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,721 p.: ill.; 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Food science and technology). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables - Processing |
| Topical term following geographic name entry element | Vegetables - Technology |
| Location of event | Food - Compositions. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kadam, S. S. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salunkhe, D. K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 635 H24H | 149174 | 16/12/2024 | General Books | HMS Central Library | Food Tech Library | 16/03/2010 |
