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Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam.

Contributor(s): Material type: TextTextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker 2005Description: x,721 p.: ill.; 25 cmISBN:
  • 824701054
Subject(s): DDC classification:
  • 635 H24H
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Holdings
Item type Current library Call number Status Date due Barcode
General Books Food Tech Library 635 H24H (Browse shelf(Opens below)) Available 149174

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