Food phytochemicals for cancer provention teas, spices and herbs edited by Chi Tang Ho.

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Material type: Text

TextLanguage: English Publication details: Washington D.C. ACS 1994Description: 370p.; 23cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	616.99405 F61F (Browse shelf(Opens below))	Available		60575

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