Introduction to the chemical analysis of foods edited by S. Suzanne Neilsen.
Material type:
TextLanguage: English Publication details: Boston Jones and Bartlett 1994Description: xiv,530p., ill.; 28cmDDC classification: - 664.07 I08I
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library | 664.07, I08I (Browse shelf(Opens below)) | Available | 61539 |
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| 664.07, F61F Food flavor and safety Molecular analysis and design | 664.07, I05F Flavors and off flavors 89 | 664.07, I05I Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews. | 664.07, I08I Introduction to the chemical analysis of foods | 664.07, T24T Technique for analyzing food aroma | 664.07, W59F Food and drink laboratory accreditation | 664.1, M32M Manufacture of syrup. |
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