Practical food microbiology methods for the examination of food for micro - organisms of public health significance edited by Diane, Roberts, William Hooper, Melody Green Wood.

Material type: Text

TextLanguage: English Publication details: London Public health laboratory service 1995Description: ISBN : 0901144363DDC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	576.163 P74P (Browse shelf(Opens below))	Available		61606

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