Nutrition for the food service professional Karen Eich Drummond.

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TextLanguage: English Publication details: New York Van Nostrand Reinhold 1996Edition: 3rd edDescription: xiv, 642p., 24cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	613.2, D79N (Browse shelf(Opens below))	Available		78132

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Previous	613.2, B65N Nutrition and physical fitness L.Jean Bogert, D.H. Calloway.	613.2, D44D Diet and disease in traditional and developing societies	613.2, D70E Elements of food and nutrition Mary T. Dowd, Alberta Dent.	613.2, D79N Nutrition for the food service professional	613.2, G67Y Your daily food, recipe for survival Doris Grant.	613.2, H91H Human food in health and disease food, herbs, integral medicine, yogic diet and natural remedies	613.2, J98G Getting the most out of food: selected studies on the modern approach to feeding and nutrition Van Den Berghs.	Next

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