Handbook of nutraceuticals and functional foods Edited by Robert E. C. Wildman.

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Material type: Text

TextLanguage: English Publication details: London CRC 2007Edition: 2nd edDescription: 540 p.; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	613.2 H24H (Browse shelf(Opens below))	Available		149202

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