Managing service in food and beverage operations by Charlotte Moore.
Material type:
TextLanguage: English Publication details: Brooklyn States Academic Press 2021Description: viii, 234p.: ill. col pics.; 26.7cmISBN: - 9781639893393
- 647.95068 M75M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 647.95068 M75M (Browse shelf(Opens below)) | Available | 168205 |
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| 647.95068 F58P Public house and heverage management key principles and issues | 647.95068 K98F Food services facilities | 647.95068 M45C Culinary economics Cost management is the essence of this book | 647.95068 M75M Managing service in food and beverage operations | 647.95068 N37B Bar operation and management (objective, short answers and descriptive | 647.95068 N37I Introduction to bar and beverage | 647.95068 N37T Training manual for Food and beverage services= Food and beverage services |
Index.
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