Bioprocessing of food and byproducts for nutritional and industrial uses by K.K. Singh, M.K. Tripathi and S. Mangaraj.
Material type:
TextLanguage: English Publication details: New Delhi International Books and Periodical Supply Service 2020Description: xiv, 337p.: ill.; 23.8cmISBN: - 9789388892094
- 664.02 S47B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.02 S47B (Browse shelf(Opens below)) | Available | 169066 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.02 R17F Food processing principles and applications | 664.02 R17F Food processing principles and applications | 664.02 S16H Handbook of food processing equipment | 664.02 S47B Bioprocessing of food and byproducts for nutritional and industrial uses | 664.02 T59F Fundamentals of food process engineering | 664.02 T74T Trends and prospects in food science and processing technology | 664.024 A25A Agro food processing and packaging technology |
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