Preservation of meat and poultry products by Vishnu Yadav.
Material type:
TextLanguage: English Publication details: New Delhi BioGreen Books 2021Description: vi, 320p.: ill.; 24cmISBN: - 9789390438518
- 664.92 Y01P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.92 Y01P (Browse shelf(Opens below)) | Available | 169082 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.92 Y01P (Browse shelf(Opens below)) | Available | 169081 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.9028 M51M Meat processing and meat products handbook | 664.9028 M51M Meet science and applications | 664.92 S11S Safety and quality in meat industry Innovative approaches | 664.92 Y01P Preservation of meat and poultry products | 664.92 Y01P Preservation of meat and poultry products | 664.939 S47P Principles of Meat technology | 670.427 P11I Industrial instrumentation Principles and Design |
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