Kent's technology of cereals an introduction for students of food science by Kurt A. Rosentrater, and A.D. Evers.
Material type:
TextLanguage: English Publication details: New Delhi Elesevier 2018Edition: 5th edDescription: xxiii, 900p.: ill.; 24cmISBN: - 9780081005293
- 664.7 R86K
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.7 R86K (Browse shelf(Opens below)) | Available | 169457 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.7 C27C Cereal biotechnology | 664.7 D34C Cereals and cereal products chemistry and technology | 664.7 R86K Kent's technology of cereals an introduction for students of food science | 664.7 R86K Kent's technology of cereals an introduction for students of food science | 664.72 A25A Agro based and processed food products | 664.72 A25A Agro based and processed food products | 664.725 R43R Rice chemistry technology |
It includes bibliographical references and index.
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