Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean Richard Neeser, J. Bruce German.

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Material type: Text

TextLanguage: English Series: (Nutraceutical science and technology)Publication details: New York Marcel Dekker c2004.Description: xxxii, 449p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664 B54B (Browse shelf(Opens below))	Available		152661

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Previous	664 B41F Food Chemistry	664 B41F Food Chemistry	664 B54B Biotechnology in functional foods and nutraceuticals	664 B54B Bioprocesses and biotechnology for functional foods and nutraceuticals	664 B54B Biocatalysis and biotechnology for functional foods and industrial products	664 B80I Introduction to the biochemistry of foods J.B.S. Braverman.	664 C31F Fundamentals of food engineering	Next

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