Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2007.Description: xiv, 294p.: ill.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.001579 M69M (Browse shelf(Opens below))	Available		153910

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Previous	664.001579 K55F Food microbiology	664.001579 M30F Food microbiology and food processing	664.001579 M44F Food and dairy microbiology	664.001579 M69M Modelling microorganisms in food	664.001579 MIC Microbial control and food preservation : theory and practice /	664.001579 P22P Pathogens and toxins in foods challenges and interventions	664.001579 R22F Fundamental food microbiology	Next

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