Handbook of confectionery with formulations written by EIRI Board of Consultants and Engineers.

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Material type: Text

TextLanguage: English Publication details: Delhi Engineers India Research Institute [n.d.].Description: 273p.: ill.; 22cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.1530272 H24H (Browse shelf(Opens below))	Available		153981

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Previous	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.1530272 H24H Handbook of confectionery with formulations	664.1530272 H24H Handbook of confectionery with formulations	664.1530272 H24H Handbook of modern backery products	664.1530272 H24H Handbook of modern backery products	Next

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