Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers.
Material type:
TextLanguage: English Publication details: New Delhi Engineers India Research Institute [n.d.].Description: 494 p.; 22cmISBN: - 8174453385
- 664.028 T24T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.028 T24T (Browse shelf(Opens below)) | Available | 153998 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.028 S66F Fruit and vegetable preservation principles and practices | 664.028 S66F Fruit and vegetable preservation principles and practices | 664.028 T24T Technology of food preservation and processing | 664.028 T24T Technology of food preservation and processing | 664.0284 H24H Handbook of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.02853 H24H Handbook of frozen food processing and packaging |
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