Fundamental food microbiology Bibek Ray , Arun Bhunia.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press c2008.Description: 492p: ill; 23cmISBN: - 9780849375293
- 664.001579 R22F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.001579 R22F (Browse shelf(Opens below)) | Available | 154547 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.001579 M30F Food microbiology and food processing | 664.001579 M44F Food and dairy microbiology | 664.001579 MIC Microbial control and food preservation : theory and practice / | 664.001579 R22F Fundamental food microbiology | 664.00685 V32Q Quality assurance for the food industry a practical approach | 664.02 A23A Advances in food process engineering research and applications | 664.02 K98H Handbook of farm dairy and food machinery engineering |
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