Food packaging principles and practice Gordon L. Robertson.
Material type:
TextLanguage: English Series: (Food science and technology)Publication details: Boca Raton Taylor and Francis 2005Description: 550p: ill; 23 cmISBN: - 849337755
- 664.09 R59F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.09 R59F (Browse shelf(Opens below)) | Available | 156947 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.09 R59F (Browse shelf(Opens below)) | Available | 154557 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.076 S34O Objective food science | 664.09 I03I Innovations in food packaging | 664.09 R59F Food packaging principles and practice | 664.09 R59F Food packaging principles and practice | 664.09 R59F Food packaging principles and practice | 664.092 F61F Food packaging technology hand book | 664.092 F61F Food packaging technology hand book |
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