Food spoilage microorganisms edited by Clive de W. Blackburn.

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Material type: Text

TextLanguage: English Publication details: Cambridge Woodhead Publishing c2006.Description: xxiii, 712p: ill; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.001579 F60F (Browse shelf(Opens below))	Available		154560

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Previous	664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis	664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis	664.001579 F60F Food- borne microbes shaping the host ecosystem	664.001579 F60F Food spoilage microorganisms	664.001579 FRA Frazier's food microbiology /	664.001579 FRA Frazier's food microbiology /	664.001579 FRA Frazier's food microbiology /	Next

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