Food quality evaluation Eram S. Rao.

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Material type: Text

TextLanguage: English Publication details: New Delhi Variety Books 2013Description: xviii, 438p: ill; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library	General Collection	664.07 R19F (Browse shelf(Opens below))	Available	156931
General Books	Food Tech Library	General Collection	664.07 R19F (Browse shelf(Opens below))	Available	156932
General Books	Food Tech Library	General Collection	664.07 R19F (Browse shelf(Opens below))	Available	156930

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