Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.02 A23A (Browse shelf(Opens below)) | Available | 156939 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.001579 MIC Microbial control and food preservation : theory and practice / | 664.001579 R22F Fundamental food microbiology | 664.00685 V32Q Quality assurance for the food industry a practical approach | 664.02 A23A Advances in food process engineering research and applications | 664.02 K98H Handbook of farm dairy and food machinery engineering | 664.02 M30F Foods facts and principles | 664.02 M30F Foods facts and principles |
There are no comments on this title.
Log in to your account to post a comment.
