Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian.

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TextLanguage: English Series: (Food science text series)Publication details: New York Springer 2014Description: xxiv, 495p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 V11E (Browse shelf(Opens below))	Available		156944

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Previous	664.07 R99G Guide to food safety and quality during transportation controls, standards and practices	664.07 S35F Food safety the Science of keeping food safe	664.07 U05F Food analysis	664.07 V11E Essentials of food science	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 Y04F Food safety culture Creating a behavior-based food safety management system	Next

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