Quality control in the food industry S.M. Herschdoerfer.

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TextLanguage: English Series: (Food science and technology, a series of monographs)Publication details: New York Academic Press 1967Description: V.1 (432p.) 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.658 H58Q (Browse shelf(Opens below))	Available		HM10011

Previous				No cover image available		No cover image available		Next
Previous	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 S60S Snack food	664.642 R28T Yeast technology G. Reed, H.J. Peppler.	664.658 H58Q Quality control in the food industry S.M. Herschdoerfer.	664.7 C27C Cereal biotechnology	664.7 D34C Cereals and cereal products chemistry and technology	664.7 R86K Kent's technology of cereals an introduction for students of food science	Next

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