Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.

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Material type: Text

TextLanguage: English Series: (ACS Symposium series, no.26)Publication details: Washington American Chemical Society 1976Description: vii, 215p., illusISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.06 C31P (Browse shelf(Opens below))	Available		HM22512

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Previous	664.06 B17F Food production operations	664.06 B17F Food production operations	664.06 B79F Food additives by A. Larry Branen , P.Michael Davidson, Seppo Salminen.	664.06 C31P Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.	664.06 K55F Food analysis	664.06 M84C Chemistry of food additives and preservatives	664.06 O80C Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics	Next

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