Food chemistry Edited by Lillian Hoagland Meyer.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS 2004Description: xiii, 385p.: ill. 22 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.0286 F61F (Browse shelf(Opens below))	Available		HM5364

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Previous	664.0286 F61F Food chemistry	664.0286 F61F Food chemistry	664.0286 F61F Food chemistry	664.0286 F61F Food chemistry Edited by Lillian Hoagland Meyer.	664.0286 K94I Introduction to food chemistry	664.0286 M30P Principles of food chemistry	664.0286 M30P Principles of food chemistry	Next

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