Advances in food research, v.1- v.24 1953-1978
Material type:
TextLanguage: English Series: (V.24)Publication details: New York Academic Press 1978Description: v.24ISBN: - 0-12-16424-8.
- 664.001 A23A
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664.001 A23A (Browse shelf(Opens below)) | Available | HM22757 |
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| 664 W30F Food science and biotechnology | 664 W8F Food industries manual Anthony Woollen. | 664.001 A23A Advances in food research, v.1- v.24 1953-1978. | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 |
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