Food process engineering H.A. Leniger and W.A. Beverloo.

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TextLanguage: English Publication details: Holland D. Reidel 1975Description: x, 552pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	664, L47F (Browse shelf(Opens below))	Available		HM18746

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Previous	664, F61F Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth.	664, G78P Practical dehydration Maurice Greensmith.	664, H74F Flavor technology: Profiles, products, applications Henry B. Health.	664, L47F Food process engineering H.A. Leniger and W.A. Beverloo.	664, L93S Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall.	664, M22I Instrumental methods of food analysis A.J. Macleod.	664, P66F Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan.	Next

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