Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz.
Material type:
TextLanguage: English Publication details: Westport The Avi Publishing Company 1960Description: ix, 144p., photo. 21cmDDC classification: - 647.758 S24F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 647.758 S24F (Browse shelf(Opens below)) | Available | HM5925 |
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| 646.726 K56S Standard textbook of cosmetology | 647.068 G15H Housekeeping management in hotel and service industry | 647.2 R53H20 Human resource management in the hospitality and tourism industry | 647.758 S24F Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz. | 647.94026 D38H Hotel law | 647.940285 S27C Computers in hotels concepts and applications | 647.940286 G28H Hotel engineering |
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