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Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.

Material type: TextTextLanguage: English Publication details: New York John Wiley and Sons 1979Edition: 6th edDescription: x, 676p., illISBN:
  • 0-471-02688-3.
Subject(s): DDC classification:
  • 641.5 W33F
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