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The Composition of foods by R.A. McCance, E. Widdowson.

By:

McCance, R.A

Material type: Text

Text

TextLanguage: English Series: (Medical research council special report series, no. 297)Publication details: London Her Majesty's Stationery Office 1960Description: viii, 252pSubject(s):

Food - composition Food - analysis

DDC classification:

613.2 M12C

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HIMSR Library	General Collection	613.2 M12C (Browse shelf(Opens below))	Available		HM21443

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Previous	613.2 K98T A textbook of nutrition and diet	613.2 L41B Basic food chemistry Frank A. Lee.	613.2 L92N Nutrition Graham Lusk.	613.2 M12C The Composition of foods by R.A. McCance, E. Widdowson.	613.2 M12C The Composition of food R.A. McCance, E.M. Widdowson.	613.2 M23C The Chemical composition of foods R.A. McCane and E.M. Widdow Son.	613.2 M28E Essentials of human nutrition encompassing basic, applied and clinical aspects	Next

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