Methods in Carbohydrate Chemistry edited by Roy L. Whistler and M.L. Walfram.

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Material type: Text

TextLanguage: English Publication details: New York Academic Press 1962Description: 24cmDDC classification:

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ContentsV.1 analysis and preparation of sugars. Whistler, Roy L. II. Walfram, M.L. I

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	RCON Library	General Collection	547.78046 M57M (Browse shelf(Opens below))	Available		HM7155

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ContentsV.1 analysis and preparation of sugars. Whistler, Roy L. II. Walfram, M.L. I

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