The Chemical analysis of foods, originally written by H.E. Cox, David Pearson.

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TextLanguage: English Publication details: London J and A Churchill 1962Edition: 5th edDescription: xii, 464pSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	543.06 P30C (Browse shelf(Opens below))	Available		HM10327

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Previous	543.01 A48A Analytical standards for M and B laboratory chemicals and reagents.	543.01 B67C Catalysis by metals G.C. Bond.	543.01 B85A Analar Standards for Laboratory Chemicals.	543.06 P30C The Chemical analysis of foods, originally written by H.E. Cox, David Pearson.	543.06 W17P Principles and methods of chemical analysis Walton.	543.061 G38Q Qualitative analysis using semimcro methods Esmarch S. Gilreath.	543.061 N52M A manual of chemical analysis: Qualitative and quantitative G.S. Newth.	Next

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