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21.
The Ashok book of favourite Indian recipes.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi UBSPD 1993
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 A81A20.

22.
Nita Mehta's perfect vegetarian cookery Nita Mehta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Snab Publishers 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5636 M52N20.

23.
The World's best cooking in colour.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Marshall Cavendish 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 W83W.

24.
Nuskha e Shah Jahani edited by Syed Mohd. Fazlulla Sahib. by Series: (Madras Govt. Oriental Series.; no.136)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras Govt. Oriental Manuscripts Library 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 641.013, N95N.

25.
A Treasury of American Indian herbs and their use for food, drugs and medicine Virginia, Scully. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Crown 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 633.00954 S26T.

26.
Fruit Salad Raymond Bush. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Casseu 1947
Availability: Items available for loan: HMS Central Library (1)Call number: 635 B94F.

27.
Small goods production: a practical handbook on the manufacture of sausages and other meat products Frank Gerrard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London LeonardHill 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 637.52 G28S.

28.
One-two-three [1-2-3] of homemaking Morion Hurst. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kingswood The Worlds Work 1949
Availability: Items available for loan: HMS Central Library (1)Call number: 640 H95H.

29.
Household knowledge: experts in the home Jane Gordon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber and Faber [19
Availability: Items available for loan: HMS Central Library (1)Call number: 641 G54H.

30.
Introductory foods Osee Hughes. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillon 1962
Availability: Items available for loan: HMS Central Library (1)Call number: 641 H89I.

31.
Food fundamentals Margaret McWilliams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley 1966
Availability: Items available for loan: HMS Central Library (1)Call number: 641, M22F.

32.
Food attitudes in Andhra Pradesh and Uttar Pradesh: a report on a survey of 2, 400 rural and small town interviews. Food attitudes in Andhra Pradesh and Uttar Pradesh: a report on a survey of 2, 400 rural and small town interviews.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: India Care 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, C19F.

33.
Food selection and preparation M.D. Sweetman, I. Mackellar. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London John Wiley 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 S96F.

34.
Good cheese dishes Anbruse Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber 1943
Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 H48G.

35.
Pick cook and brew S. Beedell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Petham Books 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 B38P.

36.
Complete Cook compiled by Nell Heaton.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber and Faber Limited 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 H48C.

37.
Economical Indian cookery book G.L. Routleff. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Calcutta Thacker 1933
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 R93E.

38.
Everyday cookery for India and Pakistan Betty E. Norris. by
Edition: 3rd rev ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai D.B. Taraporevala [19...]
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 N76E.

39.
Food without fuss: 200 new recipes and a few thoughts Josephine Terry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber and Faber Ltd. 1954
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 T29F.

40.
Good cooking on rings A. Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber 1946
Availability: Items available for loan: HMS Central Library (2)Call number: 641.5 H48G, ...

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA