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	61.	No cover image available Good puddings and pies Ambrose Heath. by Heath, Ambrose Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Faber and Faber 1947 Availability: Items available for loan: HMS Central Library (1)Call number: 641.85 H48G. Place hold Add to cart (remove)
	62.	No cover image available Sauces French and English: sixty-five classic and traditional French and English sauces that any can make home F. Le Mesurier. by Le Mesurier, F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Faber and Faber 1947 Availability: Items available for loan: HMS Central Library (1)Call number: 641.88 L47S. Place hold Add to cart (remove)
	63.	No cover image available The Kitchen encyclopedia Countess Morphy. by Morphy, Countess Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Arco Publishers 1954 Availability: Items available for loan: HMS Central Library (1)Call number: 643.3003 M81K. Place hold Add to cart (remove)
	64.	No cover image available Principalse of enzymology for the food science John R. Whitaker. by Whitaker, John R Series: (Food Science, vol.2) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F. Place hold Add to cart (remove)
	65.	No cover image available The new naturalist: mauntain flowers by John, Raven, Max, Walters. by Raven, John Walters, Max Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Collins 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 583.09143 R21N. Place hold Add to cart (remove)

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