Results of search for 'ccl=su:"Food Preservation"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Food microbiology by M.R. Adams, M.O.Moss. by Adams, M.R Moss, M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal Society of Chemistry 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 A20F20. Place hold Add to cart (remove)
	2.	No cover image available Food microbiology by M.R. Adams, M.O.Moss. by Adams, M.R Moss, M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal Society of Chemistry 1995 Availability: No items available. Add to cart (remove)
	3.	Food safety S.N. Mahindru. by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi APH Publications 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 363.192 M26F. Place hold Add to cart (remove)
	4.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	5.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	6.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	7.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	8.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	9.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	10.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	11.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	12.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	13.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	14.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	15.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	16.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	17.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	18.	The Technology of food preservation Naorman W. Desrosier and James N. Desrosier. by Desrosier, Naorman W Desrosier, James N Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (3)Call number: 664.028 D37T, ... Place hold Add to cart (remove)
	19.	Food materials science principles and practice edited by Jose Miguel Aguilera, Peter J. Lillford. by Aguilera, Jose Miguel Lillford, Peter J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Publications c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	20.	The Technology of food preservation Norman W. Desrosier. by Desrosier, Norman W Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 D37T. Place hold Add to cart (remove)

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Your search returned 46 results.