Results of search for 'Provider:Blackie Academic' › Jamia Hamdard Library System catalog

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	1.	Analytical chemistry of foods by Ceirwyn S.James. by James,Ceirwyn S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 J22A. Place hold Add to cart (remove)
	2.	No cover image available Principles and techniques of contemporary taxonomy Donald L.J. Quicke. by Quicke, Donald L.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: Items available for loan: HMS Central Library (1)Call number: 581.0724, Q05P. Place hold Add to cart (remove)
	3.	No cover image available Active oxygen in biochemistry edited by Selverstone John Valentine, Christopher S. Foote, Arthur Greenberg. by Foote, Christopher S Greenberg, Arthur Valentine, Selverstone John Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 574.19258 A18A. Place hold Add to cart (remove)
	4.	No cover image available Food flavouring edited by P.R. Ashrust. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 664.52, F61F. Place hold Add to cart (remove)
	5.	No cover image available Rancidity in food edited by J.C. Allen and, R.J. Hamilton. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0287, R18R. Place hold Add to cart (remove)
	6.	No cover image available Clean technology and the environment edited by R.C. Kirkwood and, A.J. Longley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 363.7, C47C. Place hold Add to cart (remove)
	7.	No cover image available Rapid analysis techniques in food microbilogy edited by P.D. Patel. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163, R19R. Place hold Add to cart (remove)
	8.	No cover image available Food colour and appearance John B. Hutchings. by Hutchings, John B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: Items available for loan: HMS Central Library (1)Call number: 641.47, H96F. Place hold Add to cart (remove)
	9.	No cover image available Integrated solid waste management a life cycle inventory P. White, M. Franke and P. Hindle. by White, P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 363.728 W41I. Place hold Add to cart (remove)
	10.	No cover image available Extraction of natural products using near critical solvents edited by M.B. King and T.R. Bott. by Bott,T.R King ,M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Glasgow Blackie Academic and Professional 1993 Availability: Items available for loan: HMS Central Library (1)Call number: 547.70028 E96E. Place hold Add to cart (remove)
	11.	Steriod analysis edited by H.L.J. Makin, D.B. Gower and; D. Nirk. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 574.19243, S76S. Place hold Add to cart (remove)
	12.	No cover image available Food insuties mannual edited by M.D.Ranken, R.C.Kell. by Kill, R.C Ronken, M.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 F61F. Place hold Add to cart (remove)
	13.	No cover image available Clean technology and the environment edited by R.C. Kirkwood, A.J. Longley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 363.72, C41C. Place hold Add to cart (remove)
	14.	No cover image available Lipid analysis in oils and fats edited by R.J. Hamilton. by Hamilton, R.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1998 Availability: Items available for loan: HMS Central Library (1)Call number: 665.072 L65L. Place hold Add to cart (remove)
	15.	Carbohydrate chemistry edited by G.J. Boons. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Blackie Academic and Professional 1998 Availability: Items available for loan: HMS Central Library (1)Call number: 574.19248, C19C. Place hold Add to cart (remove)
	16.	No cover image available Principles and techniques of contemporary taxonomy Donald L.J. Quicke. by Quicke, Donald L.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: No items available. Add to cart (remove)
	17.	Steriod analysis edited by H.L.J. Makin, D.B. Gower and; D. Nirk. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	18.	No cover image available Food insuties mannual edited by M.D.Ranken, R.C.Kell. by Kill, R.C Ronken, M.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: No items available. Add to cart (remove)
	19.	No cover image available Active oxygen in biochemistry edited by Selverstone John Valentine, Christopher S. Foote, Arthur Greenberg. by Foote, Christopher S Greenberg, Arthur Valentine, Selverstone John Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	20.	No cover image available Food flavouring edited by P.R. Ashrust. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)

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Your search returned 33 results.