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1.
Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Educational Publishers and Distributors 2009
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B.

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2.
Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Educational Publishers and Distributors 2009
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B.

Place hold Add to cart
Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA