:International encylopedia of food and nutrition edited by E.J. Bigwood.

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Material type: Text

TextLanguage: English Publication details: Oxford Pergamon Press 1970Description: xii, 530p., photos. 22cmSubject(s):

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Contents:

Contents V.9: FAT-Soluble vitamins/edited by R.A. Morton.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	574.1926 M82F (Browse shelf(Opens below))	Available		HM13833

Contents V.9: FAT-Soluble vitamins/edited by R.A. Morton.

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