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Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted.

By: Material type: TextTextLanguage: English Publication details: London Food Trade Press 1973Edition: 2nd edDescription: viii, 185p., illusSubject(s): DDC classification:
  • 664 G66H
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 664 G66H (Browse shelf(Opens below)) Available HM18438

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