Quality control in the food industry S.M. Herschdoerfer.

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Material type: Text

TextLanguage: English Series: (Food science and technology, a series of monographs)Publication details: New York Academic Press 1967Description: V.1 (432p.) 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.658 H58Q (Browse shelf(Opens below))	Available		HM10011

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