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Food microbiology and food processing by Alfonso Manning.

By: Material type: TextTextLanguage: English Publication details: United Kingdom EdTech Press 2022Description: xvi, 311p.: ill.; 26cmISBN:
  • 9781788821803
Subject(s): DDC classification:
  • 664.001579 M30F
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.001579 M30F (Browse shelf(Opens below)) Available 169045

It includes bibliographical references and index.

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